Category: Other

French Cooking 101

French cooking has many styles and variations. The word “regards” means “of or relating to one of a kind.” French cuisine includes the numerous cooking traditions and customs from ancient France. The word “cuisine” means “to cook.” One thing that all French cooking has in common is that it is centered on high-quality meats and […]

How to Bake Bread That is Healthy and Gluten Free

It is easy to make bread from scratch, but it can be a challenge to avoid gluten. Gluten is found in all breads produced today. It can be included during the process of rising the bread or at the end when the bread is cooked and cooled. The gluten that is in wheat, barley, rye, […]

Baking Without Gluten – Recipes Can Be Easy

If you have recently decided to take on a gluten free diet, you will no doubt be interested in finding great gluten free baking recipes that are easy to prepare and delicious. Unfortunately, there are not many “gluten free” recipes that taste great, even when prepared by a professional chef. However, the good news is […]

Difference Between Baking and Broiling

Baking is basically a way of preparing food which makes use of low temperatures, usually in an oven, to cook food, usually in a short time. The most popular baked product is bread, but many other kinds of food are also baked. Generally, heat is slowly transferred from the surface of baked goods to the […]

The Best Cook Books For Beginners

What is the best baking cook book? It depends on your own tastes and ideas on what you consider to be the best baking cook book. For some people, it may be a traditional cookbook with hundreds of recipes, while others may prefer to have more recipes in one book, which they can then use […]