Here are just a few of my all-time favourite bakery cookbooks which I always turn to when in need of a little help or inspiration, let me know what your favourite cookbooks and bakers are by getting in touch today.
Mary Berry’s Baking Bible
Mary Berry is the queen of baking and for good reason.
Mary is one of the great British bakers who using timeless techniques to reinvent classic bakes with a modern twist.
This baking book is a definitive collection of Mary’s very best bakes from the classic Victoria Sponge to the Very Best Chocolate Cake and Hazelnut Meringue Cake there is a recipe for every occasion is this beautiful cookbook that should be on everyone’s shelf.
The Hummingbird Bakery Cookbook
The Hummingbird Bakery is one of London’s top bakery’s and a must visit for all those in the city.
This cookbook is a collection of their very best recipes that you can find in the store, enjoy 90 different recipes ranging from cupcakes to cakes and other classic desserts such as apple pie and cookies.
The Baking Bible
Another ‘bible’ and often I don’t like to overuse that phrase but this is a cookbook all interested bakers should have.
Enjoy this cookbook for the best cakes, pies, tarts, cookies, candies, pastries, bread, and so much more. Author Rose Levy Beranbaum is a master in the kitchen and all of her recipes should be interpreted with as much passion and love as Rose intended.
Since 1992, Michigan’s renowned artisanal bakery, Zingerman’s Bakehouse in Ann Arbor has been serving up chewy brownies, delicious ginger snaps and world-famous coffee cake.
Well, bakers can rejoice as Zingerman has released this incredible cookbook, which was released to celebrate their 25th anniversary, the Zingerman’s Bakehouse cookbook share 65 meticulously tested, carefully detailed recipes so even the most novice baker can enjoy and follow with ease.
How to Be a Domestic Goddess
Nigella is one of my favourite all-time cooks! From lunch to dinner and delicious bakes, Nigella has perfected it all.
How to be a Domestic Goddess is truly a brilliant cookbook that allows us to become bakers in our own sense and not conform to the strict rules that are often imposed by bakery books.
Nigellas relaxed style of baking and teaching is a breath of fresh air, injecting fun and exciting back into the kitchen.