To be honest, Japanese food has never particularly appealed to me. I’ve never been to Japan (though it’s definitely on my list!), so I’m pretty ignorant about Japanese cuisine – the only thing I’m familiar with is (vegetarian!) sushi, which I don’t really enjoy. Cold rice and raw veggies really isn’t my thing.
So when I first learned about okonomiyaki, I was pretty surprised by how amazing it looked. If you’ve never heard of it, it’s a savoury Japanese pancake full of shredded veggies (I used cabbage, carrot and spring onions), and it’s really, really tasty. It’s also super easy to make – you may have noticed that it looks a bit of a mess, which means that if you muck up the pancake at all, you can just drizzle a load of sauce over the top, and nobody will be any the wiser.